Aug
10
2009

Firehouse quantity of potstickers recipe

This feeds at least 7 firefighters (note 1 firefighter consumes about 2.5 times a regular person)

Firehouse quantity of Pot stickers recipe.

2 packages of wonton/potsticker skins (near the tofu at your local

supermarket, ie luckies for you non Asian folks)

1 pound of ground pork.

1 pound of cooked bay shrimp

1 bunch of green onions, cilantro.

1 ginger root

1 bunch of fresh spinach or 1 block of frozen chopped spinach

soy sauce

sesame chilli oil or just sesame oil.

Chop all the ingredients and mix by hand. Add 1 Tblspn sesame oil/

sesame chilli oil. 1 Tblspn soy sauce. mix. Grate 1 tsp of fresh ginger

into the mix.

spoon the mixture into a pot sticker skin (not too much) and seal using

water a finger dipped in water. (dip finger in water and run finger

along the outside edge of the skin. Then fold in half sealing the pot

sticker at the edge where you ran your finger.

repeat x100

then saute over a med heat covering and uncovering as needed with oil in

a pan. for about 10 minutes. (flipping a few times during that period)

Make sauce.
Chop some cilantro and green onion finely.
grate 1/2 tsp of ginger into sauce.
add 4 Tbls soy sauce
1 Tblspn sesame chili oil

mix.

Dip your cooked potsticker in it and enjoy with your favorite allcoholic bev.

Written by Mike in: Mike,Uncategorized | Tags:

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